A practical workshop to manage and facilitate successful change processes
Idea and target of this training
Leadership skills are one of the key factors for a successful management of change processes. It is therefore important to take into consideration not only obvious targets but also human attitude and behaviour. This workshop provides theory input and helpful solutions for future change projects. Participants learn how to define targets, to avoid and/or deal with conflicts within the team and to cope with communication problems. By means of systemic methods, they optimize their communication architecture and achieve their personal targets within their individual change projects.
Target-oriented management in times of change
Typical process of change
Emotional process of change
Systemic approaches like organizational diagnosis, goal setting, project architecture
Leadership in change processes
Communication design in change processes
Modelling changes in cooperation with all concerned
Psychological factors in planning projects
Giving orientation to team members
Dealing with uncertainty and fears
Generating energy, building confidence
Dealing with group dynamics
And what is special about this training?
All participants are invited to contribute their concrete work on cases regarding change projects. Based on these experiences, exemplary requirements will be mutually analysed by the participants and trainer in order to successfully master their change projects.
The following methods are used in this workshop: Theory input, individual and group exercises, plenum discussion, work on case studies, feedback
Number of participants
8 participants maximum
Change Managers, Project Managers and employees dealing with change processes
Sie brauchen nach dem Seminar weitere Impulse für die effektive Integration des Gelernten in den Arbeitsalltag? Gern bieten wir Ihnen hierzu ein Transfercoaching an.
Day 1: 10:00 - 18:00; Day 2: 9:00 - 17:00
Königstraße 30, 22767 Hamburg
Der Seminarpreis beinhaltet die komplette Verpflegung während der Veranstaltung: Kaffee, Tee, Mineral- und stilles Wasser, Saftschorlen, frisches Obst, Bio-Müsli, Gebäck sowie ein Mittagessen in einem naheliegenden Restaurant.